"This recipe started as an experiment one Saturday night when I wanted to cook up some chicken drumsticks but felt bored with my usual methods. It was almost a joke, and when I told my friends I was "inventing...
Author: foodexperimenterguy
Make and share this Pretzel-Crusted Drumsticks recipe from Food.com.
Author: Recipe Junkie
Make and share this Oven Roasted Chicken Wings recipe from Food.com.
Author: Mebriella
This is a wonderful low calorie meal. Tastes great served over rice pilaf. Make sure to cover the rice with the sauce as well.
Author: Kitchen_Kouture
A barbecue recipe from Australian Table magazine. The recipe says this is good served with asparagas and green beans. Cooking time does not include marinading time.
Author: Ppaperdoll
We like to use drumsticks and/or thighs. I always serve this dish with white rice. I double up the sauce to have enough to pour over the rice.
Author: Missa
This looks so tasty that I had to post it here for future use. The following description and instructions were generously shared by the chef MissJ9 at opensourcefood.com. This is freely reproducible as...
Author: Bibliophage91
Make and share this Sticky Chili Roast Chicken recipe from Food.com.
Author: English_Rose
I came across a description of a recipe calling for a marinade and using sesame seeds (aka Benne) so I came up with my own Asian type marniade. Was really great! you could leave off the sesame seeds during...
Author: Shawn C
from A taste of Thai - A most delicious end for a plump pullet! I appreciate the fast prep using things in my pantry with very yum results.
Author: Busters friend
This is a tasty dish to serve during barbeque season. Spicy and sweet. Look for chili-garlic sauce in the Asian foods section of the supermarket.
Author: MarieRynr
My mother used to make this as I grew up. It is really good so don't knock it till you try it. It is really easy to throw together and tastes great, I know it goes against most types of cooking, but I...
Author: Chipfo
English colonists gave this dish its unusual name since they called peanuts by the word 'groundnuts'.
Author: Member 610488
Make and share this Stir-Fried Garlic Chicken recipe from Food.com.
Author: mia.sarx
Make and share this Chicken With the Blues. recipe from Food.com.
Author: Lorac
Make and share this Barbecue Chicken Drumsticks recipe from Food.com.
Author: BrendaM
Make and share this Crispy Rosemary Sriracha Chicken Thighs recipe from Food.com.
Author: Pinay0618
From the 2008 November issue of BHG. This is a perfect combination for Thanksgiving flavor without cooking a turkey.
Author: Pixies Kitchen
Followed exactly, this recipe yields chicken that looks home baked without a crock pot. You may adjust seasoning measurements to suit your taste.
Author: ChefWhiz
Make and share this Chicken With Grapes and Thyme recipe from Food.com.
Author: ElizabethKnicely
Make and share this Arroz Con Grilled Pollo recipe from Food.com.
Author: Scotty Moore
Posted for ZWT6: Middle East. Adapted from Bon Appetit. If you want to use lemon oil, directions are at the end of the recipe. Lemon oil must be made 3 weeks in advance.
Author: noway
I found this recipe in the Chicago Sun-Times' 'Top 10 Recipes of 2004' but it's originally from 'The Sober Kitchen' by Liz Scott. This chicken tastes so much like bourbon chicken, though you don't need...
Author: Hey Jude
Make and share this Peking Glazed Chicken Legs recipe from Food.com.
Author: gailanng
Make and share this Apple, Chicken and Mushroom Casserole recipe from Food.com.
Author: Doreen Randal
Make and share this Honey Sesame Chicken in Light Batter recipe from Food.com.
Author: Soluna
These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can...
Author: Sephardi Kitchen
This recipe comes from a cookbook made up of Lancaster County recipes. It is very simple to make and does not take a lot of time. I love the tangy taste of the pineapple and the 57 sauce. I used boneless,...
Author: AustinsAm
Make and share this Baked Chicken With Tomato Cream Sauce recipe from Food.com.
Author: Mandy
This is a tasty low-fat way to serve chicken & a great way to use up some stale cornflakes. I think this is an old Kelloggs recipe. I made this using chicken ribs but omitted the first step & it still...
Author: Mandy
Make and share this Chicken Balsamico With Yukon Gold Potatoes recipe from Food.com.
Author: ratherbeswimmin
Make and share this Barbecued Drumsticks With Orange Couscous recipe from Food.com.
Author: ImPat
I found this recipe, created by Giada De Laurentiis, on the Food Network website. It was featured in her show Everyday Italian, in an episode titled Feel Good Food. It had 387 reviews with a overall total...
Author: Northwestgal
The mustard sauce is based on a recipe from Michele Uravater's Monday to Friday Cookbook. This makes moist and tasty chicken. Prep time includes minimum marinating time.
Author: Marla in TX
Make and share this Crispy Chicken & Parmesan Vegetables recipe from Food.com.
Author: rusted_essence
Make and share this Grilled Barbecue Chicken recipe from Food.com.
Author: mommyoftwosweetboys
I made this since I first submitted the recipe, and it was terrific! The whole family enjoyed this very tasty dish. Will be a regular for us. From Cooking Light.
Author: Cindy Starke
Make and share this Chicken & Yellow Rice recipe from Food.com.
Author: suprachic
This is very good! I used crushed tomatoes when I first made this, as I didn't have diced at the time. It still turned out great! From Southern Living's Our Best Easy Weeknight Favorites.
Author: Chef 313014
This is a recipe from the local Chinese restaurant for General Tso's Chicken that is wonderful. Time listed does not include marinade time.
Author: Member 610488
Yes, you can coat oven-fried chicken with just about anything. Here it is covered with stuffing mix to make a crunchy mouthful of goodness. This is so easy, the kids can help. Serve this with fresh vegetable...
Author: Lorraine of AZ
Make and share this Ww 6 Points - Braised Chicken With Mushrooms recipe from Food.com.
Author: mariposa13
This is an easy, simple recipe but SO good. The trick is to make sure the coating is thick enough to stay on the chicken. Also, use the best olive oil you can find.
Author: Dennis M.
We found this on bhg.com and modified to our taste. I know that the amount of curry powder seems too much, but trust me you need it.
Author: Engineer in the Kit
Make and share this Rosemary Chicken With White Beans recipe from Food.com.
Author: Dallas Chef WOut Ti